Erika's Artisan Pastries – Utica, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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7759 Auburn Rd, Utica, MI 48317

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Address7759 Auburn Rd, Utica, MI 48317

StyleArtisan bread bakery

CountyMacomb County

Time zoneEastern Time

From city center2.0 mi west

About Erika's Artisan Pastries

Set at 7759 Auburn Rd (48317), Erika's Artisan Pastries is an artisan bread bakery 2.0 mi west of the Utica city center.

Utica has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,570 people living in the city. Nearest alternative: Mochinut Shelby Township at 46556 Van Dyke Ave, 0.8 mi away.

Opening hours for Erika's Artisan Pastries are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Erika's Artisan Pastries

What are Erika's Artisan Pastries's hours?

We have not verified a weekly schedule for Erika's Artisan Pastries yet. Please confirm with the bakery before visiting.

Where is Erika's Artisan Pastries located?

Erika's Artisan Pastries is at 7759 Auburn Rd, Utica, MI 48317. Tap the map on this page to open turn-by-turn directions.

What should I order at Erika's Artisan Pastries?

As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Erika's Artisan Pastries?

Nearby options include Mochinut Shelby Township (0.8 mi), Pinoy pastries (0.8 mi), and Bake My Day (0.8 mi).